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Jane's Whole Grain Seed Bread Recipe

Ingredients:

2.5 cup wheat flour
1 cup white flour
1/2 cup rye flour
1/2C sourdough starter
1/4 cup millet
1/4 cup poppy seeds
1/4 cup pumpkin seeds
1/4 cup sunflower seeds
2 t yeast
4 T vital wheat gluten
1  cup yogurt and/or whey from yogurt
1 cup water 
1 T salt

I use a bread machine to mix everything. Usually, the wet and yeast stay separated from the salt until the machine starts. I think the salt can inhibit the yeast. 

In my machine I put yeast with all wet ingredients, dry on top of that and salt on very top. It makes at least a 2# loaf. 

I cook my bread in the bread machine pan but in the oven. I had trouble with the bread machine for a while and I just got more comfortable with cooking it in the oven. I use a sensing thermometer (it stays in the loaf the whole cooking time) until the center is 200 deg. The oven is set at 350.  For Jane, it was 51 min at 350.